FROM TRADITIONS TO TECHNOLOGIES

In Southeast Asia, Wolffia is grown in water ponds. We learned how to do it on a high-tech farm anywhere in the world

EASY TO COOK

Wolffia can be added to any dishes thanks to its convenient size and neutral taste. It does not need to be cleaned or further processed before serving

SUPERFOOD

Wolffia contains plenty of quality protein, B12 vitamin, mineralsand other nutrients

What is wolffia?

The smallest but healthiest vegetable

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It is a good source of:
Vitamins A, C, E, K
Vitamins B1, B2, B3 (niacin) B5, B6, B12
Folate, beta-carotene
Lutein, zeaxanthin
Phosphorus, potassium
Calcium, magnesium, iron, zinc
PUFA, omega-3, omega-6
Antioxidants

Protein content by dry weight:
Wolffia 40%
Soybeans 36%
Lentils 24%
Quinoa 14%

Wolffina Fresh wolffia

Developing the cultivation of wolffia for the production of safe food 🌱 Using the raceway pond system, releasing 20% of the volume of water in the pond, taking only 14 days to produce fresh dark green wolffia 🌿 This production helps promote the community economy and preserves the environment 💚 as well.

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